A enamelled cast iron dutch oven designed for versatile kitchen use, from bread baking to slow cooking and roasting. The steam-lock lid creates ideal conditions for baking artisan bread with a crispy golden crust, while the cast iron construction provides even heat distribution and excellent heat retention for consistent cooking results across all stovetop types including gas, electric, ceramic, and induction cooktops.
- Enamelled cast iron construction
- Steam-lock lid for bread baking
- Even heat distribution
- Works on all stovetop types including induction
- Black enamel
- Easy to clean and maintain
- Suitable for slow cooking, roasting, and baking
- Material: Enamelled cast iron
- Overall dimensions: Approx. 32.5cm (L) x 24cm (W) x 17.5cm (H)
- Oven safe temperature: Up to 260°C
- Maximum stovetop temperature: 400°C
- Colour: Black
- 1 x Cast Iron Dutch Oven
- 1 x Instruction Manual










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