Description
Origin: Wu Yi Mountain Fujian China
Profile: This tea known as Jin Jun Mei is a delicate black tea that originates from Wu Yi Mountain in Fujian China. It is produced exclusively from tea buds and is cultivated at an average elevation of 1500 meters making it a favorite among black tea enthusiasts.
Taste: It features a uniquely rich flavor with fruity honey notes complemented by a nutty orange aroma in the aftertaste.
Brewing Suggestions: Use 10 grams of tea leaves with water at 90 degrees Celsius. Steep for 10 seconds and re-infuse up to 6 times.
Storage Recommendation: After each use reseal the bag or tin tightly. Store the tea in a cool dry place avoiding the kitchen to prevent absorption of odors.