Description
Origin: Anhui Province China
Profile: This beverage is a flower-based tea extracted from chrysanthemum flowers known for its medicinal uses both in China and in Western countries.
Taste: The tea has a light and floral fragrance with colors ranging from pale to bright yellow.
Health Benefits: This tea is recognized for its natural and energetic properties offering various health benefits such as a cooling effect reduction of high blood pressure promotion of fever reduction easing digestion and acting as a liver detox.
Brewing Suggestions: Use 3 chrysanthemum flowers steep in water at 80 degrees Celsius for 30 seconds and it can be re-infused up to 4 times.
Storage Recommendation: After each use reseal the bag or tin tightly. It is best to store the tea in a cool dry area avoiding the kitchen to prevent absorption of odors.
