Description
Origin: Chao Zhou Guangdong Province China
Year: Current year spring harvest
Profile: This tea is one of the top selections in the Dancong range known for its unique and delicate taste.
Taste: It features a milky floral aroma complemented by a honey-sweet aftertaste.
Brewing Suggestions:
- 8 grams of tea leaves
- 90 degree water
- Steeping time: 10 seconds
- Re-infuse up to 6 times
Storage Recommendation: After each use reseal the bag and tins tightly. Store in a cool dry area avoiding the kitchen to prevent the absorption of odors.
