Description
Origin: Hang Zhou Province China
Harvest Season: Early Spring
Profile: This tea is one of the most prestigious varieties of green tea grown in Zhejiang province China. It is harvested in early spring each year. The tea is lightly oxidized and processed by hand resulting in a distinctive flat appearance.
Taste: A delicate smooth green tea with a hint of fresh soybean scent.
Health Benefits: Rich in chlorophyll antioxidants and detoxifying properties.
Brewing Suggestions:
- 10 grams of tea leaves
- 80 degrees water
- Steeping time: 10 seconds
- Re-infuse up to 6 times
