Description
Origin: Su Zhou China
Year: Current Year
Harvest: Early Spring
Profile: This is a non-fermented green tea that retains the natural antioxidants and vitamins found in tea. The production process involves traditional techniques including frying tea leaves at high heat to destroy enzymes and inhibit oxidation.
Taste: A light pan-fired green tea that enhances freshness and sweetness featuring hints of vegetal notes and a sweet floral aroma in the aftertaste with no astringency.
Health Benefits: This tea is rich in nutrients such as Vitamin C fluoride and calcium which may help reduce cancer rates promote healthy skin slow down aging effects and strengthen teeth and bones.
Brewing Suggestions:
- 7 grams of tea leaves
- Water temperature: 80 degrees
- Steeping time: 10 seconds
