Description
This is a specially house-blended sake made from various types of Junmai Ginjo with rice polished to 55%. It undergoes a slow fermentation process at low temperatures resulting in a soft texture that offers umami and a refreshing taste. The quality is excellent and it is offered at a very good price.
Features:
- House-blended sake
- Rice polished to 55%
- Slow fermentation at low temperatures
- Soft texture with umami
- Refreshing taste
- Excellent quality
- Good price
Specifications:
- Type: Junmai Ginjo
- Rice polishing ratio: 55%
- Fermentation method: Low temperature
Includes:
- House-blended sake