Description
This aged rum is produced at cask strength reflecting the traditional methods used for blending and dilution. It is aged for a minimum of three years adhering to historical regulations that were in place until the cessation of daily rations in 1970. The rum is chill-filtered to enhance its flavor and smoothness.
Features:
- Aged for a minimum of three years
- Produced at cask strength
- Chill-filtered for improved flavor and smoothness
Specifications:
- Minimum aging: 3 years
- Production method: Cask strength
- Filtration: Chill-filtered
Includes:
- Proprietary blend of aged rum
- Traditional production methods
