Description
Description The clay pot a traditional Japanese cooking vessel is a staple in every Japanese household. It serves various purposes including cooking rice soups and shabu-shabu. With a design that has been refined over generations this pot can endure high temperatures and open flames. It is also oven-safe making it ideal for preparing and serving soups and stews. In Japan this pot is commonly used for one-pot meals providing a simple way to create complete and nutritious dishes quickly.
Short Description
- Made of high-quality earthen clay
- Handmade by traditional artisans
- Thick lid
- Durable and heat-resistant
- Can only be used on a gas stove
- Suitable for making soup casseroles hot pot and mixed rice dishes
- Product dimension: L31cm*W31cm*H10.2cm (without lid)
Specification:
- Product dimension: L31cm*W31cm*H10.2cm (without lid)
- Capacity: 2.9L
- Weight: 3.54kg
