Description
Description The clay pot a traditional Japanese cooking vessel is a staple in every Japanese household. It serves various purposes including cooking rice soups and shabu-shabu. With a design that has been refined over generations this pot can endure high temperatures and open flames making it suitable for oven use as well. It is ideal for preparing and serving a variety of soups and stews and is commonly used for one-pot meals in Japan allowing for quick and nutritious cooking.
Short Description
- Made of high-quality earthen clay
- Handmade by traditional artisans
- Thick lid
- Durable and heat-resistant
- Can only be used on a gas stove
- Suitable for making soup casseroles hot pot and mixed rice dishes
- Product dimension: L28cm*W28cm*H9.5cm (without lid)
Specification:
- Product dimension: L28cm*W28cm*H9.5cm (without lid)
- Capacity: 2.2L
- Weight: 2.76kg
