Description
The Healthiest All Purpose Flour In The World
Health-conscious bakers dream about this Hemp Flour! Plant-based and naturally gluten-free it is a versatile all-purpose flour that is much healthier than traditional white flour containing more than double the protein content. With a delicious nutty flavor it is an excellent addition to both savory and sweet dishes.
Health Benefits
Every 100g serving contains 23g of protein 55g of dietary fiber and a wealth of essential fatty acids providing a perfect balance of Omega 3 and Omega 6. It is also rich in Vitamin B6 Vitamin E calcium iron folate magnesium phosphorus niacin riboflavin thiamin beta-carotene potassium and more.
How to Use
This flour can be used as a substitute for any recipe that requires all-purpose flour. However for recipes that need to rise such as bread it should be mixed with another flour at a ratio of about 4:1.
