Description
100% Natural Pure Macadamia Oil. It is mechanically cold pressed from macadamia nut kernels. This oil is unique in its composition having the highest level of monounsaturated fatty acids among culinary oils.
Specifications:
- Flavour: Slightly nutty delicate pleasant odour free from flavours.
- Method of Extraction: Cold Pressed
- Appearance: Pale golden colour.
- Smoke Point: 200˚C – 210˚C
- Flash Point: 285˚C
- Key Constituents:
- Palmitoleic Acid – 14.5% – 20%
- Oleic Acid: 56% – 65%
- Linoleic Acid – 2%
Applications:
- Salad dressing
- Marinade
- Stir Fry’s
- Butter substitute
- Roasting
- Deep frying
Package Includes:
500ml Macadamia Nut Oil in an amber bottle.
